Durian Moon cake Recipe

Recipe By Slurrp

It is a very popular dessert prepared during autumn festival with durian pulp & pinpe. Mooncake is a Chinese pastry made and consumed during mid autumn festival which falls on August 15th on lunar calendar. A mooncake usually has a pastry-like crust and the inside of mooncake is filled with fillings such as red bean paste, lotus seed paste and even durian.

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Ingredients For Durian Moon cake Recipe

Directions : Durian Moon cake Recipe

Nutrition
value
616
calories per serving
21 g Fat5 g Protein107 g Carbs15 g FiberOther

Current Totals

  • 21 g Fat
  • 5 g Protein
  • 107 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    5 g
  • Fiber
    15 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    2 mg
  • Vitamin A
    3524 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    148 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    0 mg
  • Phosphorus
    169 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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