Durian Ice Cream Dessert Recipe

Recipe By The Spruce Eats

Durian fruit is popular in asian countries, particularly in thailand, indonesia, and malaysia. And while durian is not native to china, both china and hong kong are major import markets for this distinctive looking fruit. In southeast asia is it considered the king of fruits. This unique looking fruit is large and its rind is covered in thorn-like protrusions, giving it the appearance of a prickly sea creature. Durian fruit is known for its strong odor, which some find fragrant and pleasant while others find incredibly offensive. (there are some countries where the fruit is banned on public transportation because of the stinky smell. ) the flesh, however, has a sweet flavor and thick texture, making it perfect for ice cream and other desserts. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible.

4.4
20 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Durian Ice Cream Dessert Recipe

Nutrition
value
322
calories per serving
20 g Fat11 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 11 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    242 mg
  • Iron
    1 mg
  • Vitamin A
    90 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    206 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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