Dum Ka Gobi Recipe

Recipe By Slurrp

Dum Ka Gobi is a flavorful and aromatic Indian dish made with cauliflower cooked in a rich and creamy gravy. The cauliflower is marinated in a blend of spices and yogurt, then slow-cooked to perfection. This dish is known for its tender cauliflower florets and the delicious gravy that is infused with the flavors of spices like cumin, coriander, and turmeric. Dum Ka Gobi is a popular vegetarian dish that can be enjoyed with rice or Indian breads like naan or roti.

4.5
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30minstotal

ingredients serves

Ingredients For Dum Ka Gobi Recipe

Directions : Dum Ka Gobi Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
439
calories per serving
27 g Fat6 g Protein58 g Carbs36 g FiberOther

Current Totals

  • 27 g Fat
  • 6 g Protein
  • 58 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    6 g
  • Fiber
    36 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    657 mg
  • Iron
    8 mg
  • Vitamin A
    617 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    13 mg
  • Phosphorus
    104 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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