Dum Ka Gobi is a flavorful and aromatic Indian dish made with cauliflower cooked in a rich and creamy gravy. The cauliflower is marinated in a blend of spices and yogurt, then slow-cooked to perfection. This dish is known for its tender cauliflower florets and the delicious gravy that is infused with the flavors of spices like cumin, coriander, and turmeric. Dum Ka Gobi is a popular vegetarian dish that can be enjoyed with rice or Indian breads like naan or roti.
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