Dum Gosht Recipe

Recipe By Slurrp

Dum Gosht is a popular Indian dish made with tender pieces of meat cooked in a rich and flavorful gravy. The meat is marinated in a blend of spices and yogurt, then slow-cooked in a sealed pot to retain all the flavors. This dish is known for its tender and succulent meat, with the spices infusing into every bite. It is best served with naan or rice for a hearty and satisfying meal.

3.9
19 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Dum Gosht Recipe

Directions : Dum Gosht Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
598
calories per serving
45 g Fat30 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 45 g Fat
  • 30 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    30 g
  • Fiber
    2 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    5 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    2 mg
  • Phosphorus
    412 mg
  • Selenium
    10 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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