Dum aloo-uk's kitchen Recipe

Name: Dum Aloo-uk's Kitchen Recipe
Total time: 70 min
Yield: 5
Cuisine: British

Recipe By Better Butter

This delicious dish that originated in kashmir, moved over to bengal prominently in 1790 and eventually the rest of india. I have recreated the same recipe with minor changes to bring out the flavors more prominently.

3.9

15 Rating - Rate

Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

ingredients serves

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Ingredients For Dum aloo-uk's kitchen Recipe

20 Baby Potatoes
1 tablespoon Aamchur powder/salt + Fresh lemon juice
1 teaspoon Fennel seeds
1 inch Cinnamon
2 Green cardamom
1 Bay leaf
200 milliliter Yogurt
2 Cloves
1.5 teaspoon Red chili powder
2 teaspoon coriander powder
1 Black cardamom
1 piece mace small 1/2 inch
4 For the Gravy : onion , medium
1 inch Ginger
5 garlic cloves
3 tomato medium
10 Cashews
olive Pomace oil as per need
1 teaspoon cumin seeds
0.5 teaspoon turmeric powder
1 teaspoon Kasoori methi
As required Salt
Fresh cream for garnish
1 As required water cup
For Garnishing : Fresh cream or malai

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Nutrition
value

532

calories per serving

4 g Fat15 g Protein105 g Carbs25 g FiberOther

Current Totals

4 g Fat
15 g Protein
105 g Carbs
25 g Fiber

MacroNutrients

Carbs
105 g
Protein
15 g
Fiber
25 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
249 mg
Iron
10 mg
Vitamin A
1810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
236 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
302 mg
Manganese
7 mg
Phosphorus
344 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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