Dum Aloo In Cashew Gravy Recipe

Recipe By Slurrp

Dum Aloo in Cashew Gravy is a rich and flavorful Indian dish made with baby potatoes cooked in a creamy cashew nut gravy. The potatoes are first boiled and then fried until golden brown, giving them a crispy texture. The cashew gravy is made by blending cashews with spices, onions, and tomatoes, resulting in a creamy and aromatic sauce. This dish is perfect for special occasions or when you want to impress your guests with a delicious and indulgent vegetarian dish.

3.6
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45minstotal

ingredients serves

Ingredients For Dum Aloo In Cashew Gravy Recipe

Directions : Dum Aloo In Cashew Gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
153
calories per serving
2 g Fat4 g Protein27 g Carbs11 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 27 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    4 g
  • Fiber
    11 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    4 mg
  • Vitamin A
    6069 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    80 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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