Dum Aaloo Recipe

Name: Dum Aaloo Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

Rajasthani dum aloo curry recipe.Spicy and salty in taste.Easy and quick recipe to prepare.Prepare in less time.This recipe can also be prepared from the comfort of your home.

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Ingredients For Dum Aaloo Recipe

500 Baby potatoes grms
Edible oil for cooking
2 No.s Garlic Cloves
2 piece Ginger
2 No.s Whole red chilli
1 cup Onions
1 cup Tomato
2 No.s Bay leaf
1 teaspoon Cumin leaf
1 teaspoon Black pepper
2 No.s Green cardamom
2 stick Cinnamon pieces
1 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
1 tablespoon Mango powder
1 tablespoon Salt

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Directions : Dum Aaloo Recipe

STEP 1.1 peel the potatoes and wash properly. Pierce some potatoes with the help of a knife.

STEP 2.2 heat up a pan with some oil. Add the potatoes and deep fry the potatoes in it for 15 minutes.

STEP 3.3 remove the potatoes from the pan and set aside.

STEP 4.4 take the same pan with some oil. Add some garlic cloves, some red dry chilli, onions and tomatoes. Cook the ingredients for some time.

STEP 5.5 grind the cooked ingredients and make a paste.

STEP 6.1 take another pan, heat up some edible oil, add some bay leaf, cumin seeds, cardamom seeds, black pepper and cinnamon stick.

STEP 7.2 cook the gravy for essential spices. Add some turmeric powder, mango powder, coriander powder, green chillies, cumin powder and salt to taste.

STEP 8.3 now add some water and boil the gravy for some minutes.

STEP 9.4 after about 10 minutes, add the fried potatoes and let it absorb the essence of the gravy for about another 15 minutes on medium flame.

STEP 10.5 garnish with fresh coriander leaves. Hot and spicy.

Nutrition
value

45885

calories per serving

170 g Fat1016 g Protein9767 g Carbs1387 g FiberOther

Current Totals

170 g Fat
1016 g Protein
9767 g Carbs
1387 g Fiber

MacroNutrients

Carbs
9767 g
Protein
1016 g
Fiber
1387 g

Fats

Fat
170 g

Vitamins & Minerals

Calcium
8822 mg
Iron
420 mg
Vitamin A
1685 mcg
Vitamin B1
37 mg
Vitamin B2
8 mg
Vitamin B3
1011 mg
Vitamin B6
90 mg
Vitamin B9
10359 mcg
Vitamin B12
0 mcg
Vitamin C
19630 mg
Vitamin E
58 mg
Copper
105 mcg
Magnesium
16835 mg
Manganese
167 mg
Phosphorus
28365 mg
Selenium
218 mcg
Zinc
287 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.