Dulce De Mamón With Ripe Papaya Recipe

Name: Dulce De Mamón With Ripe Papaya Recipe
Yield: 1
Cuisine: Paraguayan

Recipe By Slurrp

Papaya sugar syrup recipe made with ripe papayas. Directly from the cuisine of northeastern Paraguay and Argentina comes this dessert recipe made with mamón - the regional name for papaya. This is a traditional recipe in which, using few ingredients, you can create a delicious syrupy-sweet dessert that will appeal to both young and old alike.

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Ingredients For Dulce De Mamón With Ripe Papaya Recipe

1.7999999999999998 kilogram firm ripe papaya or semi ripe
1.4 kilogram Sugar
As required Water
Flavouring
5 No.s Cloves
1 teaspoon vanilla essence
1 No.s stick cinnamon
2 No.s Zest of limes
2 No.s Zest of oranges

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Directions : Dulce De Mamón With Ripe Papaya Recipe

STEP 1.1 - peel and cut the papaya into big chunks.

STEP 2.2 - in a pan take the papaya chunks and enough water to immerse them completely.

STEP 3.3 - boil it for five minutes and strain the water.

STEP 4.4 - rinse the papaya pieces with cold water.

STEP 5.5 - put these pieces in a bowl, sprinkle baking soda on top and add some cold water.

STEP 6.6 - mix everything well.

STEP 7.7 - keep this aside for 4 hours.

STEP 8.8 - rinse the papaya with tap water.

STEP 9.9 - add sugar to the bowl and refrigerate it for 8 hours.

STEP 10.10 - transfer the papaya sugar mix to a pan.

STEP 11.11 - add enough water to the pan to cover the papaya mix by an inch.

STEP 12.12 - add half of the total sugar and mix well.

STEP 13.13 - cook it on high flame for 3 minutes.

STEP 14.14 - reduce the heat and cook for 3 hours.

STEP 15.15 - switch off the flame and let this mixture rest for 8 hours.

STEP 16.16 - after 8 hours place the pan on the stove and add remaining sugar and flavouring of your choice in it.

STEP 17.17 - move the pan a little or tilt it to sides.

STEP 18.18 - cook it for an hour on low heat.

STEP 19.19 - let the mixture cool and then transfer it into a glass jar.

Nutrition
value

7788

calories per serving

336 g Fat69 g Protein1120 g Carbs86 g FiberOther

Current Totals

336 g Fat
69 g Protein
1120 g Carbs
86 g Fiber

MacroNutrients

Carbs
1120 g
Protein
69 g
Fiber
86 g

Fats

Fat
336 g

Vitamins & Minerals

Calcium
1005 mg
Iron
41 mg
Vitamin A
3113 mcg
Vitamin B1
5 mg
Vitamin B2
3 mg
Vitamin B3
32 mg
Vitamin B6
1 mg
Vitamin B9
1106 mcg
Vitamin B12
0 mcg
Vitamin C
471 mg
Vitamin E
27 mg
Copper
6 mcg
Magnesium
599 mg
Manganese
22 mg
Phosphorus
1558 mg
Selenium
152 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.