This dukkah potato and broccolini salad is a flavorful and nutritious side dish that is perfect for summer picnics or barbecues. The potatoes are roasted until crispy and then tossed with blanched broccolini, cherry tomatoes, and a homemade dukkah spice blend. The dukkah, made with toasted nuts, seeds, and spices, adds a delicious crunch and depth of flavor to the salad. Serve it as a side dish or a light lunch.
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