Dukkah Recipe

Recipe By All Recipes

An egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

4.3
20 Rating - Rate
Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serve

Ingredients For Dukkah Recipe

Nutrition
value
1104
calories per serving
98 g Fat34 g Protein32 g Carbs33 g FiberOther

Current Totals

  • 98 g Fat
  • 34 g Protein
  • 32 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    34 g
  • Fiber
    33 g

Fats

  • Fat
    98 g

Vitamins & Minerals

  • Calcium
    1645 mg
  • Iron
    22 mg
  • Vitamin A
    1163 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    244 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    16 mg
  • Copper
    3 mcg
  • Magnesium
    599 mg
  • Manganese
    10 mg
  • Phosphorus
    844 mg
  • Selenium
    15 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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