Duck Watermelon & Coriander Salad Recipe

Ingredients For Duck Watermelon & Coriander Salad Recipe

• 2 Peking duck breasts
• 0.5 cup Mint, roughly torn
• 1 cup Coriander leaves, washed
• 1 cup Bean sprouts, rinsed
• 3 Spring onions, thinly sliced
• 1 Lebanese cucumber, peeled into ribbons
• 1 centimeter 1/4 watermelon, rind removed, thick and cut into small triangles or dice
• 2 teaspoon Sesame Seeds
• 0.5 cup Unsalted roasted peanuts, crushed
• 2 tablespoon Plum sauce
• 2 teaspoon Hoisin Sauce