Vietnamese Style Duck, Noodle And Crunchy Vegetable Salad Recipe

Ingredients For Vietnamese Style Duck, Noodle And Crunchy Vegetable Salad Recipe

• 2 tablespoon Fresh lime juice
• 2 tablespoon Fish
• 1 tablespoon Sugar
• 1 teaspoon Mild chopped chilli optional
• 1 teaspoon Minced ginger
• 0.5 teaspoon Sesame oil
• 250 gram 1 large gressingham duck breast fillet approx , 8. 8oz
• 1 tablespoon Fish
• 1 teaspoon Minced ginger
• 75 gram 2. 6oz rice noodles
• 75 gram 2. 6oz finely shredded cabbage
• 75 gram 2. 6oz bean sprouts
• 1 Red bell pepper finely sliced
• 2 Carrots peeled and coarsely grated
• 2 Spring scallions onions finely sliced
• Large handful of chopped coriander
• 2 tablespoon Crispy fried shallots + lime wedges to top