Duck Ragu Recipe

Ingredients For Duck Ragu Recipe

• 2 Duck legs
• Salt
• Pepper
• Olive oil
• 0.5 Onion
• 250 milliliter Red wine
• 400 gram 1 tin of chopped tomato
• 120 gram Fresh pasta
• 0.5 bunch Flat Leaf Parsley
• 100 gram Parmesan
• 3 Garlic Cloves
• 0.25 Celery
• 2 tablespoon Tomato puree
• 1 dash Dried oregano
• 1 bunch Thyme
• 2 Duck legs
• Olive oil
• Salt
• Pepper
• 0.5 Onion
• 3 Garlic Cloves
• 0.25 Celery
• 2 tablespoon Tomato puree
• 250 milliliter Red wine
• 1 dash Dried oregano
• 1 bunch Thyme
• 120 gram Fresh pasta