Duck With Quince, Endive And Candied Orange Recipe

Recipe By Slurrp

Duck with Quince, Endive, and Candied Orange is a sophisticated and flavorful dish that combines the richness of duck meat with the sweetness of quince and the bitterness of endive. The candied orange adds a touch of citrusy sweetness to the dish. It is a perfect choice for a special dinner or holiday meal.

4.8
18 Rating - Rate
Non Vegdiet
12hr 20minstotal

ingredients serves

Ingredients For Duck With Quince, Endive And Candied Orange Recipe

Directions : Duck With Quince, Endive And Candied Orange Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2353
calories per serving
135 g Fat82 g Protein178 g Carbs33 g FiberOther

Current Totals

  • 135 g Fat
  • 82 g Protein
  • 178 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    178 g
  • Protein
    82 g
  • Fiber
    33 g

Fats

  • Fat
    135 g

Vitamins & Minerals

  • Calcium
    1356 mg
  • Iron
    67 mg
  • Vitamin A
    712 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    329 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    15 mg
  • Copper
    2 mcg
  • Magnesium
    323 mg
  • Manganese
    6 mg
  • Phosphorus
    1083 mg
  • Selenium
    94 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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