Duck And Pineapple Red Curry Recipe

Name: Duck And Pineapple Red Curry Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Take weeknight dinners to the next level with this delicious thai red curry, which combines fiery red curry paste with succulent duck and sweet, fresh pineapple.

4.8

22 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Duck And Pineapple Red Curry Recipe

1 tablespoon Vegetable Oil
450 gram 3 packets cooked roast duck legs
0.5 cup Valcom red curry paste
400 milliliter 2 cans coconut milk
1.5 cup Chicken Stock
0.33000000000000007 cup Grated palm sugar
0.25 cup Fish sauce
8 Kaffir lime leaves, bruised
0.5 Small pineapple, peeled, cored, chopped
150 gram Red Seedless Grapes
1 cup Fresh thai basil leaves, plus extra to serve

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Nutrition
value

590

calories per serving

43 g Fat26 g Protein26 g Carbs9 g FiberOther

Current Totals

43 g Fat
26 g Protein
26 g Carbs
9 g Fiber

MacroNutrients

Carbs
26 g
Protein
26 g
Fiber
9 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
103 mg
Iron
6 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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