Duck Laksa Recipe

Recipe By Great British Chefs

Peter gordon is a legend of fusion-here he presents his recipe for duck and coconut laksa, a dish that takes on many forms throughout south east asia.

4.7
21 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Duck Laksa Recipe

Nutrition
value
1431
calories per serving
98 g Fat26 g Protein114 g Carbs30 g FiberOther

Current Totals

  • 98 g Fat
  • 26 g Protein
  • 114 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    26 g
  • Fiber
    30 g

Fats

  • Fat
    98 g

Vitamins & Minerals

  • Calcium
    398 mg
  • Iron
    16 mg
  • Vitamin A
    379 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    51 mg
  • Vitamin B9
    852 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    278 mg
  • Manganese
    17 mg
  • Phosphorus
    515 mg
  • Selenium
    36 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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