Duck Fat Roasted Cauliflower Recipe

Name: Duck Fat Roasted Cauliflower Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Duck Fat Roasted Cauliflower is a delicious and flavorful side dish that is perfect for any occasion. The cauliflower is roasted in rich and savory duck fat, which adds a unique and indulgent taste to the dish. The result is a crispy and caramelized exterior with a tender and creamy interior. This recipe is easy to make and pairs well with a variety of main dishes. It is a great way to elevate the humble cauliflower and impress your guests.

3.9

27 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Duck Fat Roasted Cauliflower Recipe

1 Head Of Cauliflower
2 tablespoon Duck Fat
As required Salt And Pepper To Taste

Directions : Duck Fat Roasted Cauliflower Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Cut the cauliflower into florets and place them in a large bowl.
STEP 3.Drizzle the duck fat over the cauliflower and toss to coat evenly.
STEP 4.Spread the cauliflower in a single layer on a baking sheet.
STEP 5.Season with salt and pepper to taste.
STEP 6.Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
STEP 7.Remove from the oven and serve hot.
STEP 8.Cooking Tips: Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even roasting. You can also add additional seasonings like garlic powder or paprika for extra flavor.
STEP 9.Storage and Serving: Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve as a side dish with roasted meats, grilled fish, or as a topping for salads or grain bowls.

Cooking Tips

Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even roasting.
You can also add additional seasonings like garlic powder or paprika for extra flavor.

Storage and Serving

Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Serve as a side dish with roasted meats, grilled fish, or as a topping for salads or grain bowls.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.