Duck Fat Fries Recipe

Recipe By The Spruce Eats

Freshly cooked, hot and golden fries are one of the most delicious foods and they're even better made with duck fat. Savory duck fat adds a wonderful delicate flavor to the fries and because it has a high melting point, it's perfect for deep-frying. You can sometimes find duck fat in grocery stores or specialty markets, but there are online options too. Delicious homemade fries are so easy that you will never buy frozen ones again. Pair with burgers, sandwiches, fried fish, or serve as an appetizer.

4.3
19 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Duck Fat Fries Recipe

Nutrition
value
236
calories per serving
5 g Fat17 g Protein29 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 29 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    264 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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