Duck Confit With Crispy Potatoes And Bitter Leaf Salad Recipe

Recipe By Slurrp

This duck confit with crispy potatoes and bitter leaf salad is a classic French dish that is rich, flavorful, and satisfying. The duck legs are slow-cooked in their own fat until tender and then crisped up in the oven. Served with crispy roasted potatoes and a refreshing bitter leaf salad dressed with a tangy vinaigrette, this dish is perfect for a special occasion or a fancy dinner party.

4.3
21 Rating - Rate
Non Vegdiet
19hr 5minstotal
16hr 25minsPrep
2hr 40minsCook

ingredients serves

Ingredients For Duck Confit With Crispy Potatoes And Bitter Leaf Salad Recipe

Directions : Duck Confit With Crispy Potatoes And Bitter Leaf Salad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
211
calories per serving
8 g Fat12 g Protein26 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 26 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    335 mg
  • Iron
    22 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    81 mg
  • Manganese
    3 mg
  • Phosphorus
    184 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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