Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe

Name: Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Serious Eats

A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise.

4.6

21 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Duck Burgers With Pickled Fennel And Prune Mayonnaise Recipe

2.5 pound Duck breasts
2 teaspoon Whole grain mustard
1 tablespoon Sliced chives, plus extra for stacking on the burger
Kosher Salt And Freshly Ground Black Pepper
3 Soft pitted prunes, plus a few extra for garnish
0.25 cup Mayonnaise
2 Brioche or other buns, halved horizontally and lightly toasted
4 Leaves gem or green leaf lettuce
1 Recipes quick pickled fennel, or other pickles as desired

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Nutrition
value

743

calories per serving

34 g Fat108 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

34 g Fat
108 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
108 g
Fiber
0 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
137 mg
Iron
24 mg
Vitamin A
113 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
6 mcg
Magnesium
150 mg
Manganese
0 mg
Phosphorus
1348 mg
Selenium
134 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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