Duck Breast Salad Recipe

Name: Duck Breast Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A supreme duck breast salad recipe from graham campbell comes served with asparagus, pickled fennel and sweet potato.

4.9

20 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Duck Breast Salad Recipe

4 Duck breasts
Salt
1 Bulb of fennel
100 milliliter White wine vinegar
50 gram Caster sugar
100 milliliter White wine
2 bunch Asparagus
500 gram Mixed salad leaves
1 Punnet of raspberries
50 milliliter Raspberry Vinegar
1 teaspoon Dijon mustard
200 milliliter Olive oil
Flaky sea salt
Pepper
1 Sweet Potato
Olive oil
1 Bulb of fennel
100 milliliter White wine vinegar
50 gram Caster sugar
100 milliliter White wine
1 Sweet Potato
Olive oil
2 bunch Asparagus
1 Punnet of raspberries
50 milliliter Raspberry Vinegar
200 milliliter Olive oil
Flaky sea salt
Pepper
Salt
4 Duck breasts
500 gram Mixed salad leaves

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Nutrition
value

1315

calories per serving

106 g Fat8 g Protein62 g Carbs9 g FiberOther

Current Totals

106 g Fat
8 g Protein
62 g Carbs
9 g Fiber

MacroNutrients

Carbs
62 g
Protein
8 g
Fiber
9 g

Fats

Fat
106 g

Vitamins & Minerals

Calcium
97 mg
Iron
7 mg
Vitamin A
4102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
18 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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