Duck Breast With Duck Leg & Swede Samosa Recipe

Ingredients For Duck Breast With Duck Leg & Swede Samosa Recipe

• 1 Mallard
• 1 Knob of butter
• Olive oil
• 100 gram Mirepoix
• 4 sprig Thyme
• 5 Peppercorns
• 2 Juniper berries
• 1 Bay leaf
• 1 Shallot
• 1 teaspoon Thyme leaves
• 0.5 Garlic Clove
• 570 milliliter Brown chicken stock
• 100 gram Girolles
• Vegetable oil
• Oil
• Butter
• 250 gram Pasta flour
• White wine
• 1 pinch Salt
• 1 Swede
• 500 gram Rock salt
• 3 Egg whites
• 1 teaspoon Thyme leaves
• 4 Parsnips
• 300 milliliter Milk
• 1 Knob of butter
• Salt
• Pepper
• 1 Handful of parsnip crisps
• 1 Mallard
• 1 Knob of butter
• Olive oil
• 100 gram Mirepoix
• 570 milliliter Brown chicken stock
• 4 sprig Thyme
• 5 Peppercorns
• 1 Bay leaf
• 2 Juniper berries
• 250 gram Pasta flour
• White wine
• Salt
• 1 Swede
• 500 gram Rock salt
• 3 Egg whites
• 1 teaspoon Thyme leaves
• 4 Parsnips
• 300 milliliter Milk
• 1 Knob of butter
• Salt
• Pepper
• 1 Shallot
• 0.5 Garlic Clove
• 1 teaspoon Thyme leaves
• 1 Knob of butter
• Salt
• Pepper
• Butter
• Oil
• Olive oil
• 1 Knob of butter
• Vegetable oil
• 100 gram Girolles