Duck And Peach Ragu With Pappardelle Recipe

Recipe By Good To Know

This slow cooking duck and peach ragu with pappardelle leaves the duck meat tender and mouthwatering. With simple pasta this dish is the perfect main.

4.9
14 Rating - Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook

ingredients serves

2
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Ingredients For Duck And Peach Ragu With Pappardelle Recipe

Nutrition
value
295
calories per serving
8 g Fat3 g Protein41 g Carbs19 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 41 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    3 g
  • Fiber
    19 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    310 mg
  • Iron
    4 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    5 mg
  • Phosphorus
    59 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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