Duck And Peach Ragu With Pappardelle Recipe

Name: Duck And Peach Ragu With Pappardelle Recipe
Total time: 190 min
Yield: 2
Cuisine: Italian

Recipe By Good To Know

This slow cooking duck and peach ragu with pappardelle leaves the duck meat tender and mouthwatering. With simple pasta this dish is the perfect main.

4.9

14 Rating - Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr Cook

ingredients serves

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Ingredients For Duck And Peach Ragu With Pappardelle Recipe

1 tablespoon Olive oil
0.5 Red Onion, Finely Chopped
75 gram Streaky bacon, chopped
2 Duck legs
1 Ripe peach, skinned, stoned removed
0.5 stick F cinnamon
125 milliliter White wine
1 tablespoon Double cream
250 gram Pappardelle
Freshly ground black pepper

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Nutrition
value

295

calories per serving

8 g Fat3 g Protein41 g Carbs19 g FiberOther

Current Totals

8 g Fat
3 g Protein
41 g Carbs
19 g Fiber

MacroNutrients

Carbs
41 g
Protein
3 g
Fiber
19 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
310 mg
Iron
4 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
5 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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