Dry Spinach Curry Recipe

Recipe By Slurrp

Dry Spinach Curry is a simple and healthy dish made with spinach leaves and a blend of spices. The curry has a dry texture and is packed with nutrients. It is a popular vegetarian dish in Indian cuisine and is often served as a side dish with rice or roti. The dish is easy to prepare and can be customized by adding vegetables or paneer for variation.

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30minstotal

ingredients serves

Ingredients For Dry Spinach Curry Recipe

Directions : Dry Spinach Curry Recipe

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Storage and Serving

Nutrition
value
109
calories per serving
7 g Fat4 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    4 mg
  • Vitamin A
    3294 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    189 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    128 mg
  • Manganese
    2 mg
  • Phosphorus
    71 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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