Dry Rubbed Curry Wings Recipe

Name: Dry Rubbed Curry Wings Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Dry Rubbed Curry Wings are a flavorful and aromatic twist on traditional chicken wings. These wings are coated in a homemade dry rub made with a blend of spices, including curry powder, paprika, garlic powder, and cayenne pepper. The dry rub infuses the wings with a rich and savory flavor, while the baking process creates a crispy and golden exterior. Serve these wings as a delicious appetizer or main dish at your next game day gathering or casual dinner party.

4.5

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Non Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Dry Rubbed Curry Wings Recipe

2 pound Chicken Wings
2 tablespoon Curry Powder
1 tablespoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.25 teaspoon Cayenne Pepper

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Directions : Dry Rubbed Curry Wings Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.In a small bowl, combine the curry powder, paprika, garlic powder, salt, black pepper, and cayenne pepper to make the dry rub.
STEP 3.Pat the chicken wings dry with paper towels.
STEP 4.Place the wings in a large bowl and sprinkle the dry rub over them, tossing to coat evenly.
STEP 5.Arrange the wings on a baking sheet lined with parchment paper.
STEP 6.Bake for 25-30 minutes, or until the wings are cooked through and crispy.
STEP 7.Serve hot and enjoy!

Cooking Tips

For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
Feel free to adjust the amount of cayenne pepper in the dry rub to suit your desired level of spiciness.

Storage and Serving

These wings are best served immediately after baking to enjoy their crispy texture.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Reheat the wings in the oven or microwave until heated through before serving.

Nutrition
value

727

calories per serving

51 g Fat64 g Protein6 g Carbs3 g FiberOther

Current Totals

51 g Fat
64 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
64 g
Fiber
3 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
191 mg
Iron
6 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
671 mg
Selenium
65 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.