Dry Peanut Chutney Recipe

Cooking Directions

• STEP 1.In a pan, dry roast peanuts until they turn golden brown and fragrant.
• STEP 2.Allow the peanuts to cool, then transfer them to a blender or food processor.
• STEP 3.Add red chili powder, cumin seeds, garlic cloves, salt, and dried coconut to the blender.
• STEP 4.Blend until you get a coarse powder consistency.
• STEP 5.Transfer the chutney to a bowl and serve as a dip or sprinkle it over your favorite dishes.
• STEP 6.To store, transfer the chutney to an airtight container and keep it in a cool, dry place.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or less red chili powder.
• For a variation, you can also add roasted sesame seeds or roasted gram dal to the chutney.
• Make sure to use dried coconut instead of fresh coconut for a longer shelf life.

Storage and Serving

• Store the dry peanut chutney in an airtight container in a cool, dry place.
• Serve it as a dip with snacks like samosas, pakoras, or chips.
• Sprinkle it over chaats, salads, or sandwiches to add a flavorful crunch.