Dry Gobi 65 Recipe

Recipe By Slurrp

Dry Gobi 65 is a popular Indian appetizer made with cauliflower florets marinated in a spicy batter and deep-fried until crispy. It is a delicious and flavorful dish that is perfect for parties or as a snack. The cauliflower florets are coated in a mixture of spices, gram flour, and rice flour, which gives them a crispy texture. Serve the Dry Gobi 65 hot with mint chutney or tomato ketchup for a tasty and satisfying treat.

4.2
11 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Dry Gobi 65 Recipe

Directions : Dry Gobi 65 Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    2 mg
  • Vitamin A
    275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    32 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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