Dry Garlic Chutney Recipe

Name: Dry Garlic Chutney Recipe
Total time: 20 min
Yield: 3
Cuisine: Maharashtrian

Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav.

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Ingredients For Dry Garlic Chutney Recipe

1 Teaspoon Oil
24 Pieces garlic cloves
2 Teaspoons white sesame seeds
0.5 Cup desiccated coconut
1 Tablespoon kashmiri red chilli powder
As Required Salt as per taste

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Directions : Dry Garlic Chutney Recipe

STEP 1.Sautéing Dry Garlic Chutney Ingredients
STEP 2.Heat oil in a a heavy pan. Heat the oil at a low flame.
STEP 3.Add the garlic cloves.
STEP 4.Mix and sauté for about 30 to 40 seconds.
STEP 5.Next add white sesame seeds.
STEP 6.Sauté till the sesame seeds change color.
STEP 7.Switch off flame. Add desiccated coconut. mix very well.
STEP 8.Then add kashmiri red chilli powder.
STEP 9.Then add salt as per taste.
STEP 10.Mix again and let this mixture cool down.
STEP 11.When the mixture has cooled down completely, add in a small dry grinder jar.
STEP 12.Grind in intervals of 4 to 5 seconds and stop. Do not grind at a stretch as then oil will be released from the coconut and sesame seeds. You can even use pulse option of the mixer-grinder.
STEP 13.Grind to a coarse or semi-fine mixture. Spoon the dry garlic chutney in a small glass jar or bowl. Cover tightly and refrigerate.
STEP 14.Serve dry garlic chutney as required with any snacks like vada pav or onion pakora.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Maharashtrian Recipes contest to Maharashtrian Cuisine biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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