Dry Fruit Barfi Recipe

Cooking Directions

• STEP 1.In a blender, grind together dried fruits like dates, figs, apricots, and nuts like almonds, cashews, and pistachios into a fine powder.
• STEP 2.Heat ghee in a pan and add the fruit and nut powder. Cook on low heat for a few minutes until it becomes fragrant.
• STEP 3.Add sugar, cardamom powder, and a pinch of saffron. Mix well and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly. Press down gently to make it compact.
• STEP 5.Allow it to cool completely and then cut into desired shapes. Serve and enjoy the delicious Dry Fruit Barfi!

Cooking Tips

• You can use any combination of dried fruits and nuts of your choice.
• Make sure to grind the dried fruits and nuts into a fine powder for a smooth texture.
• Cook the mixture on low heat to prevent it from burning and sticking to the pan.
• You can garnish the barfi with chopped nuts or silver vark for an attractive presentation.

Storage and Serving

• Store the Dry Fruit Barfi in an airtight container at room temperature for up to a week.
• Serve the barfi as a dessert or snack during festive occasions or as a sweet treat anytime.