Dry Chimichurri Steak Rub is a flavorful blend of herbs and spices that adds a burst of flavor to your steak. This rub is inspired by the traditional Argentinean chimichurri sauce, but in a dry form. It combines ingredients like parsley, oregano, garlic, red pepper flakes, and lemon zest to create a zesty and aromatic seasoning. Simply rub it onto your steak before grilling or pan-searing to enhance the natural flavors of the meat. The result is a juicy and tender steak with a delicious herb-infused crust.
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