Dry chilli chicken Recipe

Recipe By Slurrp

Dry chilli chicken is a popular Indo-Chinese dish that combines tender chicken pieces with a spicy and flavorful sauce. The chicken is marinated in a mixture of spices, soy sauce, and vinegar, then stir-fried until crispy and coated in the sauce. This dish is perfect as an appetizer or as a main course when served with fried rice or noodles. The combination of heat from the chillies, tanginess from the vinegar, and umami from the soy sauce makes dry chilli chicken a crowd-pleasing favorite.

3.9
14 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Dry chilli chicken Recipe

Directions : Dry chilli chicken Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
350
calories per serving
21 g Fat31 g Protein9 g Carbs10 g FiberOther

Current Totals

  • 21 g Fat
  • 31 g Protein
  • 9 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    31 g
  • Fiber
    10 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    7 mg
  • Vitamin A
    1728 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    148 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    148 mg
  • Manganese
    0 mg
  • Phosphorus
    350 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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