Dry Brine For Turkey Recipe

Name: Dry Brine For Turkey Recipe
Total time: 5780 min
Yield: 8
Cuisine: American

Recipe By Savory Experiments

All your dry brining questions answered How to dry brine a turkey to add flavor and get perfectly seasoned and succulent turkey everytime.

4.6

26 Rating - Rate

Non Vegdiet

4 day 20minstotal

20minsPrep

4 day Cook

ingredients serves

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Ingredients For Dry Brine For Turkey Recipe

15 pound Turkey
3 tablespoon Coarse sea salt
2 teaspoon Fresh herbs, optional
2 Cloves garlic, minced, optional
1 teaspoon White pepper, ground, optional
1 teaspoon White pepper, ground, optional
1 tablespoon Brown sugar, optional
2 inch 2 whole carrots cut into
1 White onion cut into quarters
2 inch 3 ribs celery cut into
1 cup Chicken broth or other liquid
4 tablespoon Unsalted butter melted

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Nutrition
value

1225

calories per serving

55 g Fat179 g Protein2 g Carbs2 g FiberOther

Current Totals

55 g Fat
179 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
179 g
Fiber
2 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
221 mg
Iron
14 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
4 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
218 mg
Manganese
1 mg
Phosphorus
1690 mg
Selenium
179 mcg
Zinc
26 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.