Dry Aloo Matar is a popular North Indian dish made with potatoes and green peas cooked in a blend of aromatic spices. This dry curry is flavorful, easy to make, and pairs well with roti or rice. The potatoes are cooked until tender and then sautéed with spices, giving it a delicious and spicy flavor. The addition of green peas adds a touch of sweetness to the dish. It is a perfect dish for a quick and satisfying meal.
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