Drunken Noodles Recipe

Ingredients For Drunken Noodles Recipe

• 12 ounce Chicken thighs, chopped into bite size pieces
• 1 tablespoon Reduced sodium soy sauce
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Cornstarch
• 3 tablespoon Oyster sauce
• 3 tablespoon Reduced sodium soy sauce
• 2 tablespoon Dark brown sugar
• 1 tablespoon Fish
• 1 tablespoon Rice vinegar
• 1 teaspoon Molasses *dont skip
• 0.5 teaspoon Each ground coriander, ground ginger
• 0.25 teaspoon Pepper
• 3 tablespoon Vegetable or peanut oil, divided
• 8 ounce Wide rice noodles, fresh or dried
• 2 Birdseye/thai chili peppers, deseeded and finely chopped
• 0.5 Medium white onion, thinly sliced
• 1 Red bell pepper, thinly sliced
• 6 ounce Baby corn, halved
• 4 Cloves garlic, minced
• 1 cup Thai basil leaves, loosely packed
• 0.5 cup Grape tomatoes, halved