Drunken Mussels Recipe

Ingredients For Drunken Mussels Recipe

• 3 tablespoon Unsalted butter
• 1 cup Finely diced carrots
• 1 cup Finely diced celery root
• 3 Medium shallots diced
• 2 Bay leaves
• 5 ounce Dark ale
• 2 pound Fresh mussels scrubbed and de bearded
• 3 tablespoon Creme fraiche
• 1 tablespoon Chopped flat leaf parsley
• 2 teaspoon Chopped tarragon leaves
• Kosher salt
• Freshly ground black pepper
• Crusty grilled sourdough bread for serving