Drunken Crab Legs Recipe

Recipe By Lake Geneva Country Meats

Crab legs are easy to prepare and fun to enjoy with friends Our drunken crab leg recipe is a simple recipe that uses six common ingredients to make a delicious and quick dinner. Thanks to emeril for the base of this recipe. Let us know what you think in the comments below

4.8
15 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Drunken Crab Legs Recipe

Nutrition
value
442
calories per serving
4 g Fat84 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 84 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    84 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    472 mg
  • Iron
    6 mg
  • Vitamin A
    882 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    316 mcg
  • Vitamin B12
    15 mcg
  • Vitamin C
    91 mg
  • Vitamin E
    9 mg
  • Copper
    4 mcg
  • Magnesium
    255 mg
  • Manganese
    1 mg
  • Phosphorus
    1108 mg
  • Selenium
    201 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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