Dressed Chicories with Apple and Gouda Recipe

Name: Dressed Chicories With Apple And Gouda Recipe
Total time: 25 min
Yield: 4
Cuisine: European

Recipe By Martha Stewart-2

This delicious winter salad features crunchy radicchio and endive leaves, tart pomegranate seeds, shavings of gouda cheese, and toasted walnuts.

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25minstotal

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Ingredients For Dressed Chicories with Apple and Gouda Recipe

0.5 cup Walnut halves
0.25 cup Extra virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
2 tablespoon Sherry vinegar
0.5 teaspoon Sugar
2 teaspoon Dijon mustard
6 cup Mixed chicories, such as radicchio and red endive, leaves separated
1 Crisp red apple, such as honeycrisp, cored and thinly sliced
0.25 cup Pomegranate arils
3 ounce Aged gouda, shaved

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Nutrition
value

354

calories per serving

29 g Fat5 g Protein19 g Carbs9 g FiberOther

Current Totals

29 g Fat
5 g Protein
19 g Carbs
9 g Fiber

MacroNutrients

Carbs
19 g
Protein
5 g
Fiber
9 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
145 mg
Iron
1 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
339 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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