Dragon Lady Stew Recipe

Ingredients For Dragon Lady Stew Recipe

• 2 tablespoon Olive oil
• 1 pound Boneless country style pork ribs, cubed
• 2 Medium carrots, chopped
• 2 Celery ribs, chopped
• 1 Medium onion, chopped
• 3 Garlic cloves, minced
• 2 Bay leaves
• 1 tablespoon White wine
• 1.5 teaspoon Salt
• 1 teaspoon Chinese Five Spice Powder
• 0.25 teaspoon 1/2 cayenne pepper
• 0.25 teaspoon Pepper
• dash Ground allspice or cinnamon
• 4.5 cup Water, divided
• 4 Small red potatoes, cubed
• 1 Medium tart apple, peeled and sliced
• 2 tablespoon Cornstarch
• Cooked wild rice
• Chopped fresh parsley, optional