Jelly made from fresh red dragon fruit is not only light and refreshing but also is very appealing. These vibrant dragon fruit jellies are gelatin free and vegan as i have used agar agar to make the jelly. Agar-agar is obtained from algae and is a vegetarian substitute for gelatin. It is chiefly used as an ingredient in desserts, fruit preserves and as a thickener for soups. This dragon fruit jelly is perfect for summer picnics and parties and serves as good after dinner dessert.
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