Dragon Chili Fish #BSK Recipe

Name: Dragon Chili Fish #bsk Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

A delicious, tangy Indo-fusion dish, Dragon Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.

1 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

Add to Shopping List

Ingredients For Dragon Chili Fish #BSK Recipe

250 gram Fish pieces (Boneless)
0.5 cup maida
0.5 cup Corn flour
1 tsp Baking powder
2 tsp Soy sauce
2 tbsp Celery
A Few Finely chopped
1 tsp Pepper
0.5 Tbsp Salt
50 g Oil
1 Pieces Onions
1 tbsp Ginger
1 tbsp Garlic
1 tbsp Green chilly
4 tbsp Soy sauce
5 tbsp Tomato sauce
1 tbsp Chilli sauce
1 tbsp Corn flour

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Ketofy - Keto Ketchup (500g) | Zero Sugar Tomato K...
₹449₹499
10% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
₹560₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹681₹999
32% off
Buy Now

Directions : Dragon Chili Fish #BSK Recipe

STEP 1.Cut the fish into finger pieces.
STEP 2.Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
STEP 3.Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.
STEP 4.Heat oil in a pan.
STEP 5.Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.
STEP 6.Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
STEP 7.At the time of serving, pour the sauce on top of fried fish pieces and mix well.
STEP 8.Garnish with chopped spring onions.

Nutrition
value

301

calories per serving

14 g Fat5 g Protein39 g Carbs4 g FiberOther

Current Totals

14 g Fat
5 g Protein
39 g Carbs
4 g Fiber

MacroNutrients

Carbs
39 g
Protein
5 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sreejita Adhikary's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Sreejita Adhikary

Chicken Kosha #BSK

Dessert : Mango Slice Chum Chum #BSK

Mango Malai Borfi Sandesh #BSK

Mutton Curry #BSK

Pumpkin Halwa #BSK

Bread Rose Malai Chum Chum #BSK

Tandoori Mushrooms #BSK

Panner Lemon Rice #BSK

Mini Bhaja Puli With Rabdi #BSK

Bhapa Ilish #BSK

Matar Halwa #BSK

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.