Dr Pepper Ribs With Watermelon Salad Recipe

Ingredients For Dr Pepper Ribs With Watermelon Salad Recipe

• 1.5 kilogram American pork spare ribs
• 2 Cinnamon quills
• 2 Star anise
• 2 L dr pepper soft drink
• 0.5 cup Firmly Packed Brown Sugar
• 0.25 cup Maple syrup
• 0.5 cup Tomato Sauce
• 2 tablespoon Dijon mustard
• 2 tablespoon Worcestershire sauce
• 0.25 cup Soy sauce
• 200 gram Frozen edamame, podded
• 0.25 Watermelon chopped
• 1 Small red onion, thinly sliced
• 200 gram Marinated feta, crumbled
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice