Tuna Chilli Spaghetti Recipe

Ingredients For Tuna Chilli Spaghetti Recipe

• 400 gram Wholemeal spaghetti
• 1 tablespoon Extra virgin olive oil
• 8 Mushrooms, finely diced
• 1 Red onion, finely diced 1 garlic clove, crushed
• 2 Anchovy Fillets
• 425 gram Tin tuna, drained
• 1 Birds eye chilli, finely chopped
• 400 gram 2 tins no added salt crushed tomatoes
• 1 tablespoon Flat leaf parsley leaves, roughly chopped
• 120 gram Baby spinach
• 0.5 teaspoon Freshly ground black pepper