Dover sole fish kerala style in coconut gravy Recipe

Ingredients For Dover sole fish kerala style in coconut gravy Recipe

• 500 gram Dover Sole Fish
• 1 cup Shallots
• 3 Green Chillies slit long
• sprig Curry leaves
• 3 piece Kudumpulli
• 1 cup Grated coconut
• 1 tablespoon Fennel Seeds
• 1 teaspoon Mustard seeds
• 1 teaspoon turmeric Powder
• 3 tablespoon chilly powder
• 1 teaspoon fenugreek powder
• 3 tablespoon ginger chopped finely
• 3 tablespoon garlic chopped finely
• 3 No.s Red Chillies
• As required coconut oil
• As required Salt