Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe

Ingredients For Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe

• 1 pound Ground turkey
• 0.5 teaspoon A salt
• 0.25 teaspoon A pepper
• 0.5 cup A finely chopped white onion
• 3 Cloves roasted garlic
• 2 tablespoon Chopped sun dried tomatoes oil packed and drained
• 5 dash Tabasco hot sauce
• 0.5 inch 6 fresh mozzarella balls about a , marinated in olive oil
• 0.25 inch 6 slices fresh mozzarella cheese thick
• 6 Mini ciabatta rolls or other mini crusty rolls, split
• 0.5 cup A mayonnaise
• 0.25 cup Chopped artichoke hearts marinated in olive oil, drained
• 2 cup Fresh arugula leaves
• 6 Slices of tomato
• 1 cup Diced pancetta browned