Double Layered Cheese Veggie Crunch Pizza Recipe

Ingredients For Double Layered Cheese Veggie Crunch Pizza Recipe

• 8 Thin crust pizza base [175 mm
• 2 cup Pizza Sauce
• 2 cup Grated Mozzarella Cheese
• 1 cup Sliced capsicum
• 1 cup Blanched and diagonally cut baby corn
• 1 tablespoon Olive oil
• 2 teaspoon Finely chopped garlic
• 0.5 cup Onion cubes
• 2 tablespoon Soaked and chopped sun-dried tomatoes, refer handy tip
• 1.5 teaspoon Dry red chilli flakes
• 1.5 teaspoon Dried mixed herbs
• As required Salt