Double-Crust Chicken Pot Pies Recipe

Recipe By Southern Living

We doubled the best part of a pot piethe crustfor an indulgent take on a classic dish. Par-baking the bottom crust ensures that it stays golden and crisp, not soggy.

4.4
14 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Double-Crust Chicken Pot Pies Recipe

Nutrition
value
130
calories per serving
3 g Fat6 g Protein18 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 18 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    5 mg
  • Vitamin A
    2481 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    122 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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