Double-Crust Chicken Pot Pies Recipe

Ingredients For Double-Crust Chicken Pot Pies Recipe

• 2 Pkg. refrigerated piecrusts
• 0.5 cup Unsalted Butter, Divided
• 2 Boneless, Skinless Chicken Breasts
• 8 ounce Cremini mushrooms, quartered
• 1.5 cup Diced russet potato
• 0.5 cup Chopped yellow onion
• 0.5 cup Diced Carrot
• 1 tablespoon Chopped Fresh Thyme
• 2 teaspoon Finely chopped garlic
• 2 teaspoon Chopped Fresh Oregano
• 0.25 cup All purpose flour
• 2.5 cup Chicken stock, divided
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 0.25 teaspoon Crushed Red Pepper
• 0.75 cup Frozen green peas
• 0.5 cup Heavy cream
• 1 Large egg yolk