Dairy-Free, Egg-Free Double Chocolate Cupcakes Recipe

Name: Dairy-free, Egg-free Double Chocolate Cupcakes Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Real Simple

Get the recipe for dairy-free, egg-free double chocolate cupcakes.

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55minstotal

ingredients serves

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Ingredients For Dairy-Free, Egg-Free Double Chocolate Cupcakes Recipe

1 cup White Whole Wheat Flour
0.75 cup Granulated sugar
0.33000000000000007 cup Cocoa powder
0.75 teaspoon Baking soda
0.5 teaspoon Baking powder
0.5 teaspoon Fine salt
1 cup Soy milk
2 teaspoon Apple cider vinegar
0.25 cup Canola oil
2 teaspoon Pure vanilla extract
4.5 ounce Bar semisweet chocolate, chopped
0.25 cup Soy milk

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Nutrition
value

229

calories per serving

11 g Fat3 g Protein29 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
3 g Protein
29 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
29 g
Protein
3 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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