Dosa Batter Bonda Recipe

Cooking Directions

• STEP 1.In a bowl, take leftover dosa batter and add finely chopped onions, green chilies, ginger, curry leaves, coriander leaves, and salt.
• STEP 2.Mix well to combine all the ingredients.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Take small portions of the batter mixture and drop them gently into the hot oil.
• STEP 5.Fry the bondas until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the dosa batter is not too watery. It should have a thick consistency.
• You can add grated carrots or mashed potatoes to the batter for extra flavor and texture.
• If the batter is too thick, you can add a little water to adjust the consistency.
• To make the bondas more spicy, you can add some red chili powder or garam masala to the batter.
• Do not overcrowd the pan while frying the bondas. Fry them in batches for even cooking.

Storage and Serving

• Dosa Batter Bondas are best served hot and crispy.
• You can store any leftover bondas in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm and crispy again.