Doro Wat is a traditional Ethiopian chicken stew that is rich in flavor and spices. This hearty dish is made with chicken, onions, garlic, ginger, and a blend of aromatic spices. It is typically served with injera, a sourdough flatbread, and is a popular dish during holidays and celebrations in Ethiopia.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Porcelain Clay Dahi Handi With L...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
CELLO Checkers Pet Plastic Airtight Canister Set |...