Dorito Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Stir in the taco seasoning and water, and simmer for 5 minutes.
• STEP 4.In the prepared baking dish, layer half of the crushed Doritos, followed by half of the ground beef mixture and half of the shredded cheese.
• STEP 5.Repeat the layers with the remaining ingredients.
• STEP 6.In a small bowl, whisk together the cream of mushroom soup and milk. Pour the mixture over the casserole.
• STEP 7.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 8.Serve with salsa and sour cream, if desired.

Cooking Tips

• You can customize this casserole by adding your favorite toppings, such as diced tomatoes, black olives, or jalapenos.
• For a spicier version, use spicy Doritos or add some hot sauce to the ground beef mixture.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served hot and fresh from the oven.
• Garnish with chopped fresh cilantro or green onions for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.